Master the Fundamentals. Build Your Foundation. Launch Your Career.

Course Details

📅 Duration: 6 Months

🕐 Schedule: Monday to Friday, 10:30 AM - 5:30 PM

👥 Batch Size: Maximum 4-5 Students

🎓 Level: Beginner to Advanced

💰 Investment: All-Inclusive (Materials, Certificate, Business Training)

📍 Location: HBR Layout, Bangalore

Professional Baking Diploma

[Enroll Now - Limited Seats]

What Makes This Course Special:

✨ Most Comprehensive Mid-Length Program - 55 full days of intensive training
✨ Commercial-Ready Skills - Learn what professional bakeries actually need
✨ Advanced Techniques - Macarons, fondant, artisan breads, French pastries
✨ Complete Marketing Training - Instagram, Google Business, digital ads
✨ Professional Food Photography - Capture your creations like a pro
✨ Small Batch Guarantee - Only 4-5 students for personalized attention
✨ Placement Assistance - Job connections and internship opportunities
✨ Lifetime Mentorship - WhatsApp & phone support forever

Are you ready to elevate your baking skills from home baker to professional pastry chef? The Doodles 2.5-Month Professional Baking Course is an intensive, hands-on program designed to transform passionate learners into confident baking professionals ready for the commercial world.

Baking Excellence Awaits

CELEBRATION CAKES

• Salted caramel drip butter cream cake

• Belgium Chocolate cake

• Red velvet cake

• Fruit Almond Gateaux

• Banana cake

• Pineapple tea cake

• Sponge preparation

• Layering & assembling tall cakes

• Sharp-edge techniques using buttercream

• Ganache making & application

• Salted caramel from scratch

• Fruit compote & almond praline layers

• Smooth frosting & crumb coating

• Flavor balancing: chocolate, fruity, nutty profiles

• Aesthetics: drip effects, fresh fruits, and nut garnishes

• Piping basics for decoration

What you will learn

CUP CAKES

• Biscoff cup cake

• Chocolate cup cake

• Caramel cup cake

• Red velvet cup cake

• Unicorn cup cake

• Rasmalai cup cakes

• Mousse cup cake

• Lemon cup cake

• Blueberry cup cake

• Batter preparation & portioning

• Moisture control and fluffy texture

• Infusing Indian flavors

• Fillings and center surprises

• Piping beautiful swirls with various nozzles

• Flavor pairing: fruit, chocolate, caramel, etc.

CHEESECAKES

• Blueberry classic cheesecake

• Baked Cheesecake

• Chocolate Baked Cheesecake

• Strawberry cold cheesecake

• Short glass cheesecake

• Gulab jamun cheesecake

• Eggless Baked Cheesecake

• Trio layer cheesecake

• Cream cheese handling and mixing

• Creating biscuit bases

• Gel setting and cold-set techniques

• Smooth finishes and slicing

DONUTS & BERLINERS

• Donuts &berliners*

• Chocolate donuts

• Praline donuts

• Colored donuts

• Cadbury donuts

• Sugar glazed donuts

• Cream cheese donuts

• Nutella Berliner

• Seasonal fruit cream Berliner

BROWNIES & BLONDIES

• Brownies

• Walnut brownie

• Oreo brownie

• Red velvet brownie

• Caramel Brownie

• Tiramisu Brownie

• Crumble Brownie

• Cookie dough brownie

• Coffee & orange brownie and blondie

• Blondies

• Mango Blondies

• Achieving fudgy vs cakey textures

• Mixing techniques to avoid overbeating

• Nut, and white chocolate incorporation

• Baking time/temp control

• Cutting clean squares for display

COOKIES & BISCUITS

• Chocolate chunk cookie

• Checkboard cookie

• Brookie

• Ferrero Cookie

• Centre filled chocolate cookie

• Watermelon Cookie

• Masala biscuit

• Heart Jam biscuit

• Rosette cookie

• Biscotti

• Coffee Biscuit

• Biscoff gooey cookie

• Oats and raisins healthier cookie

• Multigrain cracker

• Cookie dough: creaming & chilling

• Use of healthier substitutes

• Flavor combinations (Biscoff, masala spice, gooey centers)

• Texture control: chewy vs crisp

• Scooping & uniform baking

• Packaging tips for freshness

QUIECHE

• Mushroom Quieche

• Zucchini Quieche

• Chinese Masala Quieche

• Tomato Feta Cheese Quieche

• Spinach & Corn Quieche

• Making crisp short crust pastry bases

• Preparing creamy egg custard fillings

• Balancing flavors with herbs, spices & cheese

• Layering ingredients for even baking

• Achieving a golden, well-set finish

TARTS & PIES

• Keylime pie

• Chocolate Capsule Tart

• Black Forest Tart

• Apple Pie

• Almond Pie

Commercial Bread

• Sandwich bread

• Multigrain bread

• Burger buns

• Pav bun

• Foccassia

• Grissini

Puffs

• Indian tadka masala puffs

• Paneer jalfrezi puffs

• Indian style egg puffs

• Pizza puffs

• Dil pasand

• Mushroom and soy open croquettes

Travel Cakes

• Banana cake with walnut

• Carrot cake with candid nuts

• Chocolate streusel cake

• Dates cake

Fondant Theme Cakes

• Fondant cake

• With complete theme decoration

• and 2d figurine will be taught

Muffins

• Orange and cranberry muffins

• Chocolate muffins

• Caramel apple muffins

• Oats and banana muffins

International breads(with fillings)

• Panini

• Ciabatta

• Bagels

• Baguette bread

Egg & Eggless Macrons

• Making of full proof macrons shells bothe egg based

• and eggless taught

• Proper making of meringue

• all tips and techniques covered

• how to color macarons

• Caramel macaron

• Chocolate macaron

• Lime macaron

• Coconut macaron

• Fig macrons

• coconut macrons

• blueberry macrons

• Techniques on how to make

• Unlimited fillings covered

• knowledge on baking temperature

• painting on macrons

• theme macrons

Food Photography

• Proper usage OF natural & artificial

• backgrounds

• Perfect grip on artificial & natural

• lighting

• Right Angle for shooting

• Clear usage of tripod

• learn how to capture

• attractive images

Marketing

• Social media /Digital media marketing

• Training on responding to queries and

• closing bookings

• Training on analytic uses

• Training on hashtags,posts,reels,

• And stories

• Google Business Setup

• Training on photo &

• video editing apps

• Google reviews

• Paid ads(Ads Manager)

FAQ

What is included?

The program includes hands-on training.

How long is the course?

The course lasts for 55 days only.

Is there a certification?

Yes, you will receive a diploma upon completion.

What is the cost?

Contact us on WhatsApp for the details.

How to enroll?

Contact us on Whatsapp to get started

Are there any prerequisites?

No prerequisites are required to enroll.

Contact Us

Get in touch for more information about our baking diploma.

Phone

Email

doodlesbakinginstitute@gmail.com

+91 87625 53092

Terms & Conditions

🟧All fees are non-refundable.

🟧One-time batch change is allowed if requested at least 7 days before the start (subject to availability).

🟧80% attendance is required for a certificate. Disruptive behavior can lead to removal without refund.
🟧By enrolling, you accept these terms. See our main Terms & Conditions for details.