1 Month Baking Diploma
Join our 1-month baking diploma program today!
Master the Fundamentals. Build Your Foundation. Launch Your Career.
Course Details
📅 Duration: 1 Month (Mon-Sat)
👥 Batch Size: 4-5 Students Only
🎓 Level: Beginner to Intermediate
📍 Location: HBR Layout, Bangalore
Professional Baking Diploma
5 Stars
★★★★★
Master baking fundamentals and launch your career.
What Makes This Course Special:
✨ Fully Hands-On Training - Every item is made by YOU, from scratch
✨ Small Batch Guarantee - Only 4-5 students for personalized attention
✨ Take Everything Home - All your creations are yours to enjoy
✨ Complete Business Training - Pricing, marketing, licensing included
✨ Lfetime Support - WhatsApp & phone mentorship forever
This 1-month diploma program is designed for anyone who wants to build a solid foundation in baking. Whether you're a complete beginner, a passionate home baker looking to level up, or dreaming of starting your own bakery business, this course covers everything you need—from recipes to entrepreneurship.
Baking Excellence Awaits
CELEBRATION CAKES
Salted caramel drip butter cream cake
Belgium Chocolate cake
Red velvet cake
Fruit Almond Gateaux
Banana cake
Pineapple tea cake
Sponge preparation
Layering & assembling tall cakes
Sharp-edge techniques using buttercream
Ganache making & application
Salted caramel from scratch
Fruit compote & almond praline layers
Smooth frosting & crumb coating
Flavor balancing: chocolate, fruity, nutty profiles
Aesthetics: drip effects, fresh fruits, and nut garnishes
Piping basics for decoration
What you will learn
CUP CAKES
Biscoff cup cake
Chocolate cup cake
Caramel cup cake
Red velvet cup cake
Unicorn cup cake
Rasmalai cup cakes
Mousse cup cake
Lemon cup cake
Blueberry cup cake
Batter preparation & portioning
Moisture control and fluffy texture
Infusing Indian flavors
Fillings and center surprises
Piping beautiful swirls with various nozzles
Flavor pairing: fruit, chocolate, caramel, etc.
CHEESECAKES
Blueberry classic cheesecake
Baked Cheesecake
Chocolate Baked Cheesecake
Strawberry cold cheesecake
Short glass cheesecake
Gulab jamun cheesecake
Eggless Baked Cheesecake
Trio layer cheesecake
Cream cheese handling and mixing
Creating biscuit bases
Gel setting and cold-set techniques
Smooth finishes and slicing
DONUTS & BOMBOLINIES
Chocolate donuts
Praline donuts
Colored donuts
Cadbury donuts
Sugar glazed donuts
Cream cheese donuts
Milk chocolate bomboloni
Dark chocolate bomboloni
Vanilla chocolate bomboloni
Seasonal Fruit Cream bomboloni
Shaping techniques for rings and balls
Deep frying at perfect temperatures
Chocolate & praline fillings
Coating with glazes and sprinkles
Injecting cream/Nutella into Berliners
Presentation & packing for sales
Color mixing for visual appeal
Storage tips to maintain softness
BROWNIES & BLONDIES
Brownies
Walnut brownie
Oreo brownie
Red velvet brownie
Caramel Brownie
Tiramisu Brownie
Crumble Brownie
Cookie dough brownie
Coffee & orange brownie and blondie
Blondies
Mango Blondies
Achieving fudgy vs cakey textures
Mixing techniques to avoid overbeating
Nut, and white chocolate incorporation
Baking time/temp control
Cutting clean squares for display
COOKIES & BISCUITS
Chocolate chunk cookie
Checkboard cookie
Brookie
Ferrero Cookie
Centre filled chocolate cookie
Watermelon Cookie
Masala biscuit
Heart Jam biscuit
Rosette cookie
Biscotti
Coffee Biscuit
Biscoff gooey cookie
Oats and raisins healthier cookie
Multigrain cracker
Cookie dough: creaming & chilling
Use of healthier substitutes
Flavor combinations (Biscoff, masala spice, gooey centers)
Texture control: chewy vs crisp
Scooping & uniform baking
Packaging tips for freshness
QUIECHE
Mushroom Quieche
Zucchini Quieche
Chinese Masala Quieche
Tomato Feta Cheese Quieche
Spinach & Corn Quieche
Making crisp short crust pastry bases
Preparing creamy egg custard fillings
Balancing flavors with herbs, spices & cheese
Layering ingredients for even baking
Achieving a golden, well-set finish
TARTS & PIES
Keylime pie
Chocolate Capsule Tart
Black Forest Tart
Apple Pie
Almond Pie
FAQ
What is included?
The program includes hands-on training.
How long is the course?
The course lasts for one month only.
Is there a certification?
Yes, you will receive a diploma upon completion.
What is the cost?
Contact us on WhatsApp for the details.
How to enroll?
Contact us on Whatsapp to get started
Are there any prerequisites?
No prerequisites are required to enroll.
Contact Us
Get in touch for more information about our baking diploma.
Phone
doodlesbakinginstitute@gmail.com
Terms & Conditions
🟧All fees are non-refundable.
🟧One-time batch change is allowed if requested at least 7 days before the start (subject to availability).
🟧By enrolling, you accept these terms. See our main Terms & Conditions for details.